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Shrivastava, A.
- Studies on Physico-Chemical and Sensory Characteristics of Whey Based Watermelon Beverage
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1 College of Dairy Technology, Indira Gandhi Agriculture University, Raipur-492006, IN
1 College of Dairy Technology, Indira Gandhi Agriculture University, Raipur-492006, IN
Source
Asian Journal of Research in Chemistry, Vol 2, No 1 (2009), Pagination: 57-59Abstract
Whey Based Watermelon Beverage (WBWB) prepared by bending watermelon juice (15%), sugar (7%) and different concentration of Betel leaves distillate (0, 1, 2, 3%) into chhanna whey (78-75%). The prepared beverage has red colour, highly acceptable taste and overall acceptability. The overall acceptability of beverage improved with increase in betel leaves distillate up-to 2%. After in-bottle sterilization and cooling, the beverage was stored at refrigerated temperature. The storage study showed that there is an increasing trend in the TSS, acidity, and reducing sugar and a decreasing trend in the pH and ascorbic acid but total sugar has non significant effect during storage. The sensory quality of fresh beverage containing 2% betel leaves distillate on the preparation as well as 30 days of storage were found to be highly acceptable. Additions of 3% betel leaves distillate do not improve the mouth-feel but they extend the storage period of the product. This indicates that antimicrobial and anti-oxidant properties in essential oil of betel leaf increase the storage stability of the beverage.Keywords
Whey, Whey Beverage, Watermelon, Betel Leaves Distillate.- The Evaluation of Nitric Oxide Scavenging Activity of Acalypha indica Linn Root
Abstract Views :165 |
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1 Technocrats Institute of Technology- Pharmacy, Bhopal-462021, IN
1 Technocrats Institute of Technology- Pharmacy, Bhopal-462021, IN
Source
Asian Journal of Research in Chemistry, Vol 2, No 2 (2009), Pagination: 148-150Abstract
Acalypha indica (Euphorbiaceae) is commonly known as Indian Copperleaf and Indian Nettle. It is a common annual herb, which grows in the hotter parts of India like Bihar, Assam and southwards of Kerala. The ethanol and aqueous extracts of ischolar_main were screened for antioxidant activity using Nitric Oxide Scavenging activity method, which showed significant percentage of inhibition in dose dependent manner. As antioxidant therapy is found to be useful in complicated disease status related with free radical activity, the present study might be extended for the formulation and evaluation of different antioxidant herbal dosage forms.Keywords
Acalypha indica, Antioxidant, Nitric Oxide Scavenging Activity.- New Simple and Economical Spectrophotometric Method for Estimation of Artemether in Pharmaceutical Dosage Forms
Abstract Views :166 |
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Authors
Affiliations
1 Deptt. of Pharmaceutical Analysis, B.R. Nahata College of Pharmacy, Mandsaur (M.P), IN
2 Lachoo Memorial College of Science and Technology, Shastri Nagar, Sector-A, Jodhpur (Rajasthan), IN
3 Oasis Test House, Naroll, Ahmedabad (Gujarat), IN
1 Deptt. of Pharmaceutical Analysis, B.R. Nahata College of Pharmacy, Mandsaur (M.P), IN
2 Lachoo Memorial College of Science and Technology, Shastri Nagar, Sector-A, Jodhpur (Rajasthan), IN
3 Oasis Test House, Naroll, Ahmedabad (Gujarat), IN